Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared bison steaks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Immediately place the steak in the middle of the hot, dry skillet. How to Pan Sear Bison Strip Steaks Choose either a cast iron skillet or a French steel pan. A French steel pan is a carbon steel skillet commonly used in restaurants to sear meat. It's non-stick qualities exceed that of a cast iron skillet and it's lighter weight.
Pan Seared Bison Steaks is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan Seared Bison Steaks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pan seared bison steaks using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Bison Steaks:
- Prepare 2 Bison Steaks
- Get 1 Sea Salt
- Get 1 Fresh Cracked Pepper
- Get 1 Canola Oil
- Make ready 1 unsalted butter
Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter Find some buffalo/bison steaks. If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used. Sear the steaks, without disturbing, for one minute.
Steps to make Pan Seared Bison Steaks:
- Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
- Pat the steaks dry with a paper towel
- Coat the steaks with sea salt and peper.
- Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
- Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
- Place pan directly into oven and cook for 4 to 5 minuets.
- Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)
Or, as a last resort, beef steaks may be used. Sear the steaks, without disturbing, for one minute. Flip them, and sear the opposite side for one minute as well. Immediately transfer the seared steaks to a wire baking rack set in an open roasting pan. In a medium saucepan, heat the olive oil over high heat.
So that’s going to wrap this up with this special food pan seared bison steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
