Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan banana and walnut muffins🍌. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Banana and Walnut Muffins🍌 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Banana and Walnut Muffins🍌 is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- Take 3 Rip Bananas (mashed)
- Get 3/4 Cup Almond milk
- Take 1 Tb Lemon Juice
- Get 1 1/2 Cup Flour
- Get 2 Tsp Baking Powder
- Make ready 1 Tsp Cinimon
- Make ready 1/2 Tsp Salt
- Prepare 1 Tsp Vanilla
- Get 3/4 Cup Cane Sugar
- Prepare 1/4 Cup Vegtables oil
- Get 1/2 Cup Chopped Walnuts
- Get Utensils
- Get cups Cupcake
- Get Cupcake baking pan
- Make ready bowl Large mixing
- Get spoon Mixing
The only downside for me is it that it makes quite a small batch. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.
Instructions to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips. Mix and match your favorite add-ons to make your own version using our easy recipe as a template.
So that is going to wrap it up with this exceptional food vegan banana and walnut muffins🍌 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
