Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. Banana Chocolate Chip Muffins: Instead of nuts, mix dairy-free chocolate chips into the muffin batter.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Prepare 1 cup Whole Wheat flour
- Make ready 1 cup Coconut Flour
- Prepare 1 tsp Baking soda
- Make ready 1 tsp Fine Sea Salt
- Take 5 small Ripe Bananas
- Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Get 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Take 1 cup Vegan Chocolate Chips
- Take Coconut oil
- Make ready 1/4 cup Flax seed meal
- Get 1 cup Chopped walnuts
The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert! If you're a fan of Ben & Jerry's Chunky Monkey ice cream, you'll love these vegan banana chocolate chip muffins! Banana muffins are one of the best baked goods to make vegan, since bananas are a natural egg substitute + make these muffins moist and fluffy!
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
If you're a fan of Ben & Jerry's Chunky Monkey ice cream, you'll love these vegan banana chocolate chip muffins! Banana muffins are one of the best baked goods to make vegan, since bananas are a natural egg substitute + make these muffins moist and fluffy! Perfect for a quick breakfast or on-the-go snack! Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas.
So that is going to wrap it up with this exceptional food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
