Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan maple breakfast cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan maple breakfast cookies Step By Step. The dough should form soft balls.
Vegan maple breakfast cookies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan maple breakfast cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan maple breakfast cookies:
- Take 1 cup whole wheat flour
- Take 3/4 cup oats
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Get 2 tbsp olive or coconut oil
- Get 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
Ingredients of Vegan maple breakfast cookies. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. Check out my recipes for the easy dessert glaze. Related posts: Recipe: Tasty Swiss Patties. If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe!
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