Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan breakfast hash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Breakfast Hash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Breakfast Hash is something which I’ve loved my entire life. They are fine and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Breakfast? Vegan breakfast hash is a great recipe to feed a lot of people with very budget-friendly ingredients. Russet potatoes, mushrooms, red pepper, onion, garlic, zucchini, smoked paprika and cumin make this dish packed with flavor and still very healthy!
To begin with this recipe, we must first prepare a few components. You can cook vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Hash:
- Take 2 Large White Potatoes
- Prepare 1/2 White Onion
- Prepare 1 Green Bell Pepper
- Get Handful Mushrooms
- Take 1 Package Medium or Firm Tofu
- Make ready Garlic Powder
- Prepare Salt & Pepper
- Prepare 3/4 Teaspoon Kala Namak
- Prepare 1 Tablespoon Vegetable Oil
This simple vegan breakfast hash is one of my favorite dishes to make on the weekends for breakfast, or prep ahead for easy week day mornings. This breakfast hash is full of potatoes, chorizo spiced chickpeas, vegan sausage, and greens for a mouth watering and filling dish! It's perfect for a weekend brunch, makes a great meal plan recipe and is delicious as a breakfast for dinner meal. We love making it when we are looking for a cozy weekend breakfast.
Instructions to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion.
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
- Add mushrooms to the pan.
- Cover on low heat.
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
- When tofu is firm and golden, mix with potatoes and mushrooms.
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
It's perfect for a weekend brunch, makes a great meal plan recipe and is delicious as a breakfast for dinner meal. We love making it when we are looking for a cozy weekend breakfast. We load ours with fresh kale, black beans, bell peppers, onions, and even vegan sausage. Aside from the essential inclusion of potatoes, this breakfast hash is yours to customize. Whatever vegetables you have in your fridge, feel free to throw them into your hash!
So that’s going to wrap this up for this exceptional food vegan breakfast hash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
