Scott & Leah's (Veggie version) Chilli
Scott & Leah's (Veggie version) Chilli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scott & Leah's (Veggie version) Chilli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scott & Leah's (Veggie version) Chilli is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Make ready 1 onion, chopped
  2. Get 3 tomatoes
  3. Prepare 3 p0 jalapeño peppers
  4. Prepare 4 bell peppers
  5. Take 2 cup dry beans
  6. Prepare 3 tbsp crushed garlic
  7. Take 1 tbsp ground cumin
  8. Get 1/2 tsp ground cloves
  9. Make ready 1/2 tbsp roasted and crushed chillis de arbol
  10. Prepare 1 tsp cayenne pepper
  11. Take 1 tsp chili powder
  12. Make ready 3 bay leaves
  13. Get 1 water
  14. Get 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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