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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They are fine and they look wonderful.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Make ready petite sirloin steaks
2. Take oil
3. Make ready Salt, pepper, garlic powder and onion powder
4. Take whole or half and half cream
5. Take balsamic vinaigrette
6. Prepare minced garlic
7. Get sliced fresh baby portobellos or any small mushrooms
8. Take butter
9. Prepare Parmesan cheese
10. Make ready mozzarella cheese

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

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