Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, anita's rib ๐ steak with salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Anita's Rib ๐ Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa VerdeโThe Perfect Partner For Your Grilled Steak.
Anita's Rib ๐ Steak With Salsa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Anita's Rib ๐ Steak With Salsa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Prepare Rib Eye Steakes
- Make ready Salsa (Jar or Fresh)
- Take Seasonings:
- Get Seasinings
- Make ready Smoked Paprika
- Get Bagel Seasoning (It Has Everything In It)
- Make ready Butter
- Get French Bread ๐ฅ
As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper.
Instructions to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
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