Steak and onions
Steak and onions

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and onions. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak and Onions Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode. Season generously with salt and pepper.

Steak and onions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak and onions is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak and onions using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak and onions:
  1. Make ready onions
  2. Prepare brown gravy (your choice)
  3. Prepare Steak,steak seaoning,sofito,pepper
  4. Make ready Minced Garlic
  5. Take Butter (whole)or spray

Dust the beef in flour, then set aside. Heat the oil in a large pan. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.

Instructions to make Steak and onions:
  1. Wash steaks then pat dry them.
  2. Rub garlic on both sides of the steaks then add steak seasoning
  3. Place steaks in a pan of your choice,add sliced onions to the steaks then add sliced butter to the top of each steak this will melt as their cooking and create juicyness cover place in oven on 350 for 30 mins
  4. Next pour 2 cups of cold water in a bowl then add both packets of gravy next add 2 tablespoons of flour then stir… set this aside until the steak has cooked for 30 mins
  5. Now take the steak out of the oven. open foil and pour out whatever juices the steak has created after doing that pour the gravy you set aside earlier on the steak then add sofrito to the top of each steak and spread it.Add the 2nd sliced onion or whatever vegetables you love to the pan as well..put Foil back on but only half way!! This will help the gravy form a thicknesses and brown the top of steaks without allowing them to get rough and chewy
  6. Allow steak to cook for about another 15 to 20 mins or until it meets your approval..either way it will be done

Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook. Large white onion cut into medium strips; the onion gives a great compliment to Steak's cut, but if you prefer a sharper flavor, use red onion instead. You can use yellow and orange bell peppers, but they are sweeter, softer in texture, and won't have that crunch when cooked.

So that’s going to wrap this up for this exceptional food steak and onions recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!