Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys berry & rice muesli, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Vickys Berry & Rice Muesli, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Berry & Rice Muesli, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vickys berry & rice muesli, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
- Make ready 125 grams cooked brown rice - see instruction below
- Get 125 grams dried cranberries or strawberries
- Get 50 grams millet flakes
- Prepare 50 grams mixed raisins & sultanas
- Get 25 grams shelled sunflower seeds
- Make ready 25 grams dessicated/shredded coconut
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Instructions to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
- For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly
- Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
- Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
- You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well
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