Vegan Gado Gado
Vegan Gado Gado

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan gado gado. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Gado Gado is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Gado Gado is something which I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Foods enjoy eating Guilt Free! Fake Away Creators Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt. To save time, we're using peanut butter, sambal + red curry paste (in place of the chilies), and a food processor.

To get started with this particular recipe, we must prepare a few components. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gado Gado:
  1. Take Cooked rice
  2. Take Stir fry
  3. Prepare 2 tsp oil
  4. Prepare 2 medium red onions, diced
  5. Get 4 cloves garlic, thinly sliced
  6. Make ready 175 g mock chicken meat replacement
  7. Make ready 4 big handfuls green beans, ends cut, cut in half
  8. Make ready 2 red bell peppers, chopped
  9. Take roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Get 80 ml sodium-reduced soy sauce
  11. Get 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Make ready Peanut sauce
  13. Take 125 ml 100% pure peanut butter
  14. Get 80 ml water
  15. Take 1 clove garlic
  16. Get 1 tbsp (15 ml) soy sauce
  17. Get 1/2 lime, juiced
  18. Take 1 tsp (5 g) raw or brown sugar

And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I first saw Robin add some in. For those who are unfamiliar with Indonesian cuisine, gado gado is typically a salad comprised of blanched (or boiled, or steamed) vegetables, fresh vegetables and herbs, sometimes potatoes, fried tofu or tempeh, hard-boiled eggs, and peanut sauce for the dressing. Prawn crackers almost always come on the side. How to make Gado Gado Bring water to a boil in a large casserole.

Instructions to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

Prawn crackers almost always come on the side. How to make Gado Gado Bring water to a boil in a large casserole. Recipe from Youtube channel: Pick Up Limes I absolutely love the recipes from Sadia from Pick Up Limes. Always vegan, well-balanced and so flavourful! To make the sauce, first slice the chili and remove the seeds.

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