Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys scottish scones, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Scottish Scones, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Scottish Scones, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish scones, dairy, egg & soy-free using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:
- Make ready 225 grams plain flour
- Get 2 tsp baking powder
- Take 1 pinch salt
- Get 75 grams soft cubed sunflower spread, gold-foil Stork margarine or butter
- Make ready 40 grams golden castor sugar
- Make ready 2 tbsp rice milk or as required
Vickys Scottish Scones, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vickys Scottish Scones, Dairy, Egg & Soy-Free step by step. Sift the flour, baking powder and salt into a large mixing bowl. Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs.
Steps to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with parchment paper
- Sift the flour, baking powder and salt into a large mixing bowl.
- Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs
- Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form
- The dough should be easily shaped but not wet, add more milk if required
- Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising. Use a 2 inch fluted round cutter
- Keep rolling the left over dough to get as many scones cut out as possible. You should get at least 10
- Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden
- Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!
- Freeze if not being all used the same day, they only keep a couple of days otherwise
- These are my gluten-free versions - - https://cookpad.com/us/recipes/338167-vickys-plain-scones-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/337840-vickys-fruit-scones-gluten-dairy-egg-soy-free
Sift the flour, baking powder and salt into a large mixing bowl. Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs. Vickys Scottish Scones, Dairy, Egg & Soy-Free. Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys scottish scones, dairy, egg & soy-free.
So that’s going to wrap it up with this exceptional food vickys scottish scones, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
