Brad's moussaka
Brad's moussaka

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's moussaka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's moussaka is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad's moussaka is something which I have loved my entire life. They’re nice and they look fantastic.

We believe that eating organic, minimally processed plant-based foods helps you live a healthier life. Our snacks were developed by talented chefs who have been influenced by holistic medicine to create foods that nourish your body with each delicious bite. Brad has a strong Greek heritage, and loves Greek food. His mum also makes an amazing Moussaka.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's moussaka using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brad's moussaka:
  1. Take 1 long narrow eggplant
  2. Get 1 flour for dredging
  3. Get 1 oil for frying
  4. Make ready 1 cup chopped onion
  5. Prepare 2 clove garlic minced
  6. Make ready 1 1/2 lb ground beef. sirloin if u can
  7. Make ready 1/2 lb sweet Italian sausage
  8. Prepare 1 cup tomato sauce
  9. Prepare 1 tsp salt and pepper
  10. Make ready 6 tbsp butter
  11. Prepare 7 tbsp flour
  12. Take 3 cup warm milk
  13. Prepare 3 eggs, well beaten
  14. Get 1 paprika, nutmeg, and cinnamon to taste
  15. Take 2 cup crumbled feta cheese
  16. Get 1 1/2 cup seasoned bread crumbs.

The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. I kept trying different Moussaka recipes, trying to find one that made Moussaka as good as what I had in a local Greek restaurant.

Instructions to make Brad's moussaka:
  1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
  2. drain on paper towels.
  3. arrange a single layer in the bottom of a greased casserole dish.
  4. meanwhile brown the beef and sausage in a heavy skillet.
  5. immediately add onion and garlic.
  6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
  7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
  8. cook out the starch for a few min until you get a slight nutty aroma.
  9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
  10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
  11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
  12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
  13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
  14. Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce

Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. I kept trying different Moussaka recipes, trying to find one that made Moussaka as good as what I had in a local Greek restaurant. Every recipe I tried was lacking something, so I ended up combining elements from several recipes to come up with this one, which I think is perfect. I serve it with Greek Salad and homemade bread from my bread machine. I often make it for company and they rave.

So that is going to wrap it up for this exceptional food brad's moussaka recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!