Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal pancakes (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oatmeal Pancakes (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

Everything taste better in a Mintie Lunchbox. Perfect for meal prep, picnics, leftovers. Laser Engraved Designs for Your Name or Graphic, Low Cost and Fast Delivery Oatmeal Available From Holland & Barrett. Browse Our Food & Drink Range Online!

To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Make ready 2 cup Quick Rolled Oats
  2. Take 1 tsp Baking Powder
  3. Take 1 tsp Baking Soda
  4. Make ready 1/2 tsp Himalayan Salt
  5. Take 2 tbsp Ground Flax Seed
  6. Make ready 1 cup Apple Sauce
  7. Take 2 tsp Vanilla
  8. Get 2 tbsp Coconut Oil
  9. Take 1 1/2 cup Almond Milk unsweetened
  10. Get 1 tbsp Apple Cider Vinegar
  11. Take 2 tbsp Honey

Alright, so I may be a little biased when I say they are the best, but what can I say! Plus, they don't have banana as an ingredient. As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl.

So that is going to wrap this up with this special food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!