Steakhouse style Steak and Eggs
Steakhouse style Steak and Eggs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steakhouse style steak and eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steakhouse style Steak and Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steakhouse style Steak and Eggs is something which I have loved my whole life. They are fine and they look wonderful.

After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.

To get started with this particular recipe, we have to first prepare a few components. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse style Steak and Eggs:
  1. Take Steak
  2. Prepare eggs
  3. Make ready butter
  4. Take canola oil
  5. Make ready fresh sticks of Thyme and rosemary

You've got the fatty and meaty steak that somehow pairs well with the greasy, also fatty yolky fried egg. Despite the fact that the entire meal is just fat and protein, it almost doesn't need vegetables or carbs - it is perfect entirely on its own. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper.

Steps to make Steakhouse style Steak and Eggs:
  1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
  2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
  3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Steak & Eggs at The Primal Cut in Tinley Park, IL.

So that’s going to wrap this up with this special food steakhouse style steak and eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!