Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Prepare 150 g sunflower spread (5 oz)
  2. Make ready 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Make ready 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Take 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Prepare 70 g desiccated coconut (1 cup)
  6. Prepare 70 g glacé cherries or dried cranberries (1/2 cup)
  7. Prepare Topping
  8. Prepare 200 g vegan chocolate (7 oz)
  9. Take 120 ml coconut cream (1/2 cup)
  10. Make ready Green and red piping icing

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly Yes, add lentils to Thai Peanut Butter Sauce! Ginger Molasses Crinkle Cookies have become my absolute favorite Christmas cookie. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

Ginger Molasses Crinkle Cookies have become my absolute favorite Christmas cookie. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

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