Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can also add green and red bell peppers for flavor and color. Mike's Steak Cheese Onion & Mushroom Man-wich. Here is how you cook that. Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich You need of For The Meat.
Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Get ● For The Meat
- Make ready New York Steaks [room temp]
- Prepare Salt & Pepper
- Get ● For The Sautéed Onions & Mushrooms
- Prepare EX LG Viadailla Onion [thick sliced]
- Get Fresh Sliced Mushrooms
- Get Garlic [smashed and fine minced]
- Take Tillamook Salted Butter
- Prepare Oil
- Take ● For The Crispy Bread
- Prepare EX LG Loaf French Bread
- Make ready Pre-fabed Quality Butter
- Make ready Dried Parsley
- Get ● For The Additions
- Make ready Provolone & Swiss Cheese
- Prepare Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Get Dill Pickle Spears
The Steak Bomb is also a big winner in our house. Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz. The bread was soft, chewy, buttery.
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
Choice of cheese: provolone, American or whiz. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it. The fries remind me of thrashers. Mike's fries smothered in white cheese sauce & Old Bay. steak, fried onions, sliced tomatoes, salami, russian dressing, american cheese .
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