Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet & savory maple glazed ham steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- Make ready ham steaks (maple or brown sugar flavor are extra yummy)
- Get packed brown sugar
- Prepare pure maple syrup (NOT pancake syrup!) grade B if available
- Make ready yellow mustard
- Make ready spicy brown mustard
- Make ready white vinegar
- Take apple juice
- Prepare each cinnamon and ginger, optional
- Get butter, for skillet
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Instructions to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!
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