Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Prepare 350 g mixed dried fruit - raisins, currants, sultanas, cherries
- Make ready 100 g medjool dates, pitted
- Make ready 3 tbsp Brandy
- Prepare 150 g gluten-free breadcrumbs
- Get 120 g dark brown sugar
- Make ready 55 g gluten-free flour
- Get 3 tbsp cornflour / cornstarch
- Get 3 tbsp cocoa powder
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp Sweet Mixed Spice for baking
- Take 1/4 tsp xanthan gum
- Get 2 oranges, zested and juiced (100ml juice)
- Prepare 80 ml water
- Prepare 60 ml olive oil
- Take 4 tbsp Cointrea
- Prepare 1 tsp orange extract / flavouring
- Take 100 g choc chips such as Enjoy Life or Moo Free brands
This turned out even better than I hoped it would. Vickys Christmas Pudding Cookies, GF DF EF SF NF instructions. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together. Cut in the butter to form a breadcrumb mixture then mix in the sugar.
Steps to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
- Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
- Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
- Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
- Fold in the soaked fruit and the chocolate chips
- Pour the mixture into the pudding basin
- Cut another circle of parchment paper to fit the top of the basin like a lid
- Cover with foil, making sure it's scrunched tight around the top of the bowl
- Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
- Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
- Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
- Turn out onto a plate if serving
- Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
- Merry Christmas!
Whisk the flour, xanthan gum if using, cocoa powder and baking soda together. Cut in the butter to form a breadcrumb mixture then mix in the sugar. Add the vanilla and enough milk to form a soft dough. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. These vegan pancakes use avocado as an egg replacer.
So that’s going to wrap it up for this special food vickys chocolate orange christmas pudding, gf df ef sf nf vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
