Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
Salisbury Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salisbury steak using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Prepare Salisbury steak
- Make ready ground beef
- Make ready onion, chopped
- Make ready parsley (dry)
- Take worcestershire sauce
- Take salt
- Make ready pepper
- Take gravy
- Make ready beef stock
- Prepare cornstarch
- Take butter
- Get garlic powder
- Take salt and pepper to taste
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
Instructions to make Salisbury Steak:
- Combine all of the "Salisbury steak" ingredients and mix well by hand.
- Form into oblong patties and spray each side with a little cooking oil.
- Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
- Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
- Then add garlic powder, salt and pepper
- Continue stirring until thickened slightly and remove from heat.
- (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
- (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.
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