Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
- Get Meats
- Get 500 g ground beef
- Make ready 100 g ground pork (fatty is OK)
- Make ready Optional: Substitute with 600g ground meat substitute, like Beyond Beef
- Take Seasonings
- Make ready 1 shallot, minced
- Make ready 3 tbsp lemongrass, minced and pounded
- Make ready 1 tbsp minced garlic
- Take 3 tbsp crushed roasted peanuts
- Get 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
- Take 1 tsp salt
- Prepare 1 tsp five spice powder
- Prepare 1 tsp sugar
- Get 1 tsp mushroom powder (chicken bouillon could work)
- Make ready Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
- Prepare Garnish
- Take Crushed roasted peanuts
- Make ready Scallions sautéed in a bit of oil (or nuked in the microwave)
- Make ready Mixed fish sauce or vegan substitute
We love cooking beef and pork inside the betel leaf, a recipe. Looking for the perfect Bò lá lốt (Meat wrapped in betel leaf) recipe? look no further! We provide you only the perfect Bò lá lốt (Meat wrapped in betel leaf) recipe here. We also have wide variety of recipes to try.
Steps to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
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