Vegan raw low calorie diner!
Vegan raw low calorie diner!

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan raw low calorie diner!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan raw low calorie diner! is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan raw low calorie diner! is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan raw low calorie diner!:
  1. Prepare 150-200 g courgettini
  2. Get 50 g mushrooms
  3. Make ready 100 g cherry tomatos
  4. Prepare 75-100 g kidney beans or lentils
  5. Make ready 1-2 tablespoons nutritional yeast
  6. Take 2 tablespoons alpro 'light' cream
  7. Make ready 1 teaspoon balsamico vinigar crème
  8. Take Pinch salt&pepper
  9. Prepare 1 teaspoon mixed italian herbs
  10. Make ready 1-2 slices toasted bread (optional)

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Steps to make Vegan raw low calorie diner!:
    1. slice your cherry tomatos in half and mushrooms in slices.
  2. Rinse (If canned) your beans or lentils very well!
  3. Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
  4. Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
  5. Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!

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