Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fattush Salad *Vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fattush Salad *Vegan is something which I have loved my entire life.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. The Fattoush Salad is middle eastern / Mediterranean, and there are several different versions of the salad depending on the region it comes from. The vegetables used vary, how they're sliced, what's in the dressing (for example, there are versions with dairy added!), and more. I was first introduced to this recipe at a local restaurant.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Get 5 raddish
- Get 5 tomatoes
- Take 1 brown onion (fine chopped)
- Take 1 garlic clove (fine chopped)
- Take 100 gr spinach (optional)
- Take 100 gr mint leaves
- Get 1 tbsp mint flake
- Make ready 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Make ready 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
Place the diced vegetables and herbs in a large bowl. Add olive oil, lemon juice and spices. To make the salad, place the tomatoes, cucumber lettuce, herbs and olives in a large bowl. Pour over the dressing and mix well.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
To make the salad, place the tomatoes, cucumber lettuce, herbs and olives in a large bowl. Pour over the dressing and mix well. Scatter with the fried pitta, pomegranate seeds and a sprinkle of. This vegan fattoush salad with chickpeas is filling and such a delicious lunch or light dinner! Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
So that is going to wrap it up for this exceptional food fattush salad *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
