Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flank Steak with Dijon Caper Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Flank Steak with Dijon Caper Sauce is something that I’ve loved my entire life.
While steak is grilling you can prepare your Dijon Caper sauce. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Flank Steak with Dijon Caper Sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Prepare Flank Steak
- Take garlic cloves finely chopped
- Prepare Montreal Steak seasoning
- Take smoked paprika
- Make ready Sriracha (or Hot sauce)
- Prepare worcestershire sauce
- Prepare red wine vinegar
- Make ready olive oil, extra virgin
- Prepare unsalted butter
- Make ready dry white wine
- Prepare dijon mustard
- Make ready worcestershire sauce
- Make ready salt
- Get sugar
- Get heavy cream
- Get capers (drained well)
Heat grill pan or outdoor grill to high heat. Instructions to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions.
Instructions to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm.
So that’s going to wrap this up for this special food flank steak with dijon caper sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
