Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Make ready 200 gr corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 1 tsp tamarind
- Take 1 bayleaf
- Make ready 1 cm galangal
- Prepare 1 tomato
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 5 cups water
- Get You can use other vegetables such as:
- Make ready Cabbage
- Make ready Chokos
- Take Wombok
- Get Snake bean
Cover the pot until all the. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.
So that’s going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
