Fresh Yummy Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cracker crusted cubed steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cracker Crusted Cubed Steak is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cracker Crusted Cubed Steak is something that I have loved my whole life. They’re fine and they look fantastic.

In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cracker Crusted Cubed Steak:

1. Get Ritz garlic butter crackers, crushed finely
2. Take eggs, beaten
3. Take Cubed steaks
4. Prepare black pepper
5. Prepare garlic powder

Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet.

Instructions to make Cracker Crusted Cubed Steak:

1. In a medium skillet heat enough oil to thinly coat bottom of pan.
2. Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
3. Once oil is hot place steaks into pan.
4. Cook until no longer pink. Be careful not to burn.
5. Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.

Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet. Before you begin frying, be sure to have ready a rimmed baking sheet, lined with paper towels. Place each steak onto your prepared pan. Melt your butter and drizzle over each steak liberally.

So that is going to wrap this up for this special food cracker crusted cubed steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!