Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chickpea salad 🥗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegan Chickpea salad 🥗 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Chickpea salad 🥗 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan chickpea salad 🥗 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chickpea salad 🥗:
- Prepare 1 can chickpeas
- Make ready 1 cucumber cubed
- Prepare 1 small tomato cubed
- Get 1/2 bell pepper cubed
- Make ready Handful walnuts
- Get Handful raisins
- Take 1 tbs fine chopped parsley
- Take 3-4 large basil leaves chopped
- Prepare 3-4 tbs fine chopped chives
- Make ready 1 tbs fresh oregano can use dry also
- Get to taste Salt
- Make ready to taste Pepper
- Make ready 4-5 tbs Balsamic vinegar
- Prepare 3-4 tbs olive oil or your choice of oil
It's fresh and healthy and just perfect. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. This divine vegan chickpea salad is veggie packed and topped with a fabulous tahini dressing. It makes a perfect side or have it as a main course!
Steps to make Vegan Chickpea salad 🥗:
- Rinse the chickpeas in cold water and put them in a large bowl
- Now take your veggies and cube them. Than add the nuts and raisins
- Now ad all the ingredients including oil salt pepper and vinegar and stir them good. Done
- Enjoy Kali orexi
This divine vegan chickpea salad is veggie packed and topped with a fabulous tahini dressing. It makes a perfect side or have it as a main course! It makes a perfect side or have it as a main course! This simple chickpea salad is a combination of chickpeas (also called garbanzo beans) and fresh vegetables topped with a delicious tahini dressing. Make vegan chickpea salad sandwiches with bagels, bread, crackers, flatbread, corn-oat waffles… you name it!
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