Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak and cheese omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.
Steak and Cheese Omelette is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steak and Cheese Omelette is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Cheese Omelette:
- Make ready FOR EACH OMELETTE
- Prepare eggs
- Get sour cream
- Get chopped fresh chives
- Get black pepper and pinch of salt
- Make ready thin sliced fillet of beef, sauteed until browned and set aside.
- Get shredded sharp cheddar cheese, or cheese you like
- Get butter
- Get GARNISH
- Make ready or more Roasted Garlic Parmesan Jalapenos, recipe listed below
When the eggs are almost completely set but are still slightly moist on top, place half of the steak mixture on half of the omelette. Using the spatula, fold the untopped half of the omelette over the filled half to create a half-moon shape. Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve.
Instructions to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
- Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid.
So that’s going to wrap it up with this exceptional food steak and cheese omelette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
