Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scott & Leah's (Veggie version) Chilli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Get 3 tomatoes
- Prepare 3 p0 jalapeño peppers
- Take 4 bell peppers
- Get 2 cup dry beans
- Make ready 3 tbsp crushed garlic
- Take 1 tbsp ground cumin
- Prepare 1/2 tsp ground cloves
- Prepare 1/2 tbsp roasted and crushed chillis de arbol
- Take 1 tsp cayenne pepper
- Prepare 1 tsp chili powder
- Make ready 3 bay leaves
- Make ready 1 water
- Make ready 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Make ready 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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