#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Take 2 tablespoon extra virgin olive oil
  2. Take 1/2 large white onion, diced
  3. Take 1 medium green zucchini, diced
  4. Make ready 4 stems of brocoli, peeled & diced
  5. Make ready 1 small cauliflower, diced
  6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Take to taste Fresh ground black pepper
  8. Take 1 liter vegetable broth
  9. Make ready 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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