Vegan Sweet Potato Salad
Vegan Sweet Potato Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan sweet potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Sweet Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If this bowl of bright colors is sitting between egg salad and regular potato salad, I can tell you which one I'd be scooping onto my plate. Feathery green dill, sunset orange sweet potatoes, violet onions, and pale, paper-thin flecks of celery - it's summer picnicking done right.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Salad:
  1. Get 2 large sweet potatoes, cubed
  2. Get 1/2 red onion sliced
  3. Prepare 3-4 tablespoons olive oil
  4. Take Salt
  5. Make ready 2 ripe avocados, cubed
  6. Get 2 tablespoons Apple cider vinegar
  7. Make ready 1 tablespoon honey or sugar
  8. Prepare Sriracha hot sauce

Toss that up in a bowl. Prepare your salad dressing, in this case we used our tahini salad dressing which is a perfect flavor blend with this salad! This easy vegetarian dip is a healthy alternative to hummus and great with crudités. They'll typically include either tofu or tempeh, some nuts or seeds, a grain like quinoa, buckwheat, or millet, some kind of bean, and lots of leafy greens.

Instructions to make Vegan Sweet Potato Salad:
  1. Preheat oven to 400 f. Line a baking sheet with foil.
  2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
  3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
  4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
  5. Combine roasted potatoes and onions with avocado and mix with dressing
  6. Enjoy!

This easy vegetarian dip is a healthy alternative to hummus and great with crudités. They'll typically include either tofu or tempeh, some nuts or seeds, a grain like quinoa, buckwheat, or millet, some kind of bean, and lots of leafy greens. This salad, in particular, has been created to give you a high protein intake. You'll get it from the quinoa, sweet potato, tamari, tofu, peanut butter, green peas and leafy greens. Mix everything well but take care to avoid squashing the avocado.

So that’s going to wrap this up for this special food vegan sweet potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!