Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan cheddar broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vegan Cheddar Broccoli Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Cheddar Broccoli Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Make ready 4 potatoes, peeled and cubed
  2. Make ready 2 carrots or about 14 baby carrots, chopped
  3. Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Take 1-2 cups vegetable stock
  5. Make ready 1 tbsp lemon juice
  6. Get 4 tbsp nutritional yeast
  7. Make ready 2 tsp salt
  8. Take 1/2 tbsp garlic powder
  9. Take 1/2 tbsp onion powder
  10. Get 1 tsp pepper
  11. Get 1 tsp paprika
  12. Prepare 2 cups broccoli florets

Add everything to your blender and process on high until smooth and creamy. Make sure there are no loose bits of cashews floating around, so process a little longer if needed. How to make broccoli cheddar soup: In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. To thicken the soup we are going to make a quick roux and add flour and vegan butter.

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

How to make broccoli cheddar soup: In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. To thicken the soup we are going to make a quick roux and add flour and vegan butter. Add butter and stir until melted, then add the flour and mix until thick. Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. It's a classic recipe with rich and creamy flavors, along with all the cheese you can handle.

So that’s going to wrap this up for this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!