Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan asian rice salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vegan Asian Rice Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Asian Rice Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan asian rice salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Asian Rice Salad:
- Take 2 cup White rice (I prefer sushi rice)
- Prepare 1 cup Black beans
- Make ready 2/3 cup Cilantro
- Get 1/3 cup Parsley
- Take 1 dash Chives
- Take 1/2 Avacado
- Prepare 1 Ginger soy sauce
This salad is also perfect to take with you for lunch in the office. This recipe for an Asian-inspired salad that is vegan and gluten-free made from rice noodles. It's authentic and simple enough to make for anyone who loves Asian cuisine. These deliciously flavored sugar-free dressing ingredients are easy to find in most grocery stores.
Instructions to make Vegan Asian Rice Salad:
- Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
- Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
- Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
- Finely chop parsley and cilantro
- Add avocado
- Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)
It's authentic and simple enough to make for anyone who loves Asian cuisine. These deliciously flavored sugar-free dressing ingredients are easy to find in most grocery stores. What are Pad Thai Rice Noodles made of? The ginger soy dressing is what makes this Asian rice salad so special. Its got a healthy dose of freshly grated ginger, minced garlic, olive oil AND toasted sesame oil, soy sauce (or use Tamari to make it gluten free), rice wine vinegar and honey.
So that is going to wrap this up for this exceptional food vegan asian rice salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
