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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders From street food to fine dining, with Uber Eats you can order exactly what you fancy. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional). Mix well so that Tempeh and tofu (optional) can absorb the sauce.

To get started with this recipe, we must first prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Prepare 250 grams Tempeh (1 package)
2. Make ready 1/2 cup onion (chopped)
3. Get 1/2 cup carrot (chopped)
4. Prepare 1/2 cup asparagus (chopped)
5. Make ready 1/4 cup green onion (chopped)
6. Make ready 1/2 tbsp minced garlic
7. Make ready 1/3 cup tofu (optional)
8. Take Sauce
9. Get 4 tbsp soy sauce
10. Prepare 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Get 6 tbsp Veganaise or mayonnaise
14. Make ready 1 salt and pepper to taste
15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Prepare Garnish
17. Prepare 1 sesame seed
18. Take 1 parsley flakes

Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional).

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional). Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix.

So that’s going to wrap this up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!