Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Red Cabbage Salad (Vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Raw Red Cabbage Salad (Vegan) is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Raw Food Vegan? Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice.

To get started with this recipe, we must prepare a few components. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Get 1 Lemon
  2. Make ready 500 grams Red Cabbage
  3. Take 1 Sea Salt
  4. Prepare 1 Apple
  5. Take 3 Carrot
  6. Take 1/2 bunch Chives
  7. Get 4 stick Parsley
  8. Take 6 tbsp Olive Oil
  9. Take 1 Pepper
  10. Prepare 1/2 loaf Baguette

This raw red cabbage salad can be served without anything else because it is very tasty. Of course, you can eat any type of roast along with it. I recommend serving this salad in a short time after preparing to avoid excessive softening. You can combine cabbage with shredded raw carrots to make an even tastier salad.

Steps to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

I recommend serving this salad in a short time after preparing to avoid excessive softening. You can combine cabbage with shredded raw carrots to make an even tastier salad. In a big bowl, mix in the shredded cabbage and sliced apples. Add the apple cider vinegar and olive oil. Toss really well and season with salt.

So that’s going to wrap it up for this exceptional food raw red cabbage salad (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!