Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled chicken steak with black pepper and apple mango salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Now it's summer and it's the season of mango in Thailand. A Cookpad Thailand user who's become my good friend sent me lots of mangoes. I enjoyed them deliciously and this is one of the mango menu I made :) Grilled Chicken Steak with Black Pepper and Apple Mango Salsa.
Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled chicken steak with black pepper and apple mango salsa using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Take 2 pieces chicken breasts
- Take 1 tablespoons grounded black pepper
- Prepare 2 tablespoons oyster sauce
- Make ready 1/2 tablespoons sesame oil
- Get 1/4 teaspoon salt (marinated chicken)
- Make ready 2 teaspoons sugar
- Prepare 1 medium size mango
- Make ready 1 small green apple
- Get 1/4 cup chopped parsleys or corianders
- Make ready 1 small size tomato or red bell pepper
- Make ready 3 shallots
- Prepare 1 whole lime
- Take 1 little pinch of salt (add to salsa)
While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Stir in the lime juice and salt to taste. Spoon the salsa over the chicken and serve. I marinated the chicken overnight in my own blend of OJ lemon and lime juice with red onion ginger cilantro garlic and jalapeno to compliment the mango salsa.
Instructions to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
- Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
- Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
- Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
- Dice the green apples into small cubes.I picked the Granny Smith.
- Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
- Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
- Put the grilled chicken steak along with the salsa on a plate and enjoy!!
- Tips*** You can substitue shallots for 1/4 cups of chopped red onion.
Spoon the salsa over the chicken and serve. I marinated the chicken overnight in my own blend of OJ lemon and lime juice with red onion ginger cilantro garlic and jalapeno to compliment the mango salsa. I grilled the breasts on my barbeqque and they came out tender and very juicy and the mango salsa played off the flavors very well. The apple and mango chutney has both complementary flavors and textures going for it with the tartness and crispness of the apples and the sweetness and softness of the ripe mango. Serve with corn mixture; sprinkle with remaining green onions.
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