Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy steak & cheese sub sandwiches. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hot 'n' Spicy Flank Steak With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."—Julee Wallberg, Salt Lake City, Utah Hot 'n' Spicy Flank Steak Recipe photo by Taste of Home That is the only difference between the perfect spicy steak recipe and the perfect family steak recipe that even kids will eat. Turn the steak over and do the same on the second side of the steak. If you have more than one steak to cook up.
Spicy Steak & Cheese Sub Sandwiches is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Steak & Cheese Sub Sandwiches is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Get lb. shaved steak
- Make ready salt
- Get fresh cracked black pepper
- Take crushed red pepper flakes
- Prepare A1 Steak sauce, or any steak sauce, your preference
- Get vegetable oil
- Make ready green bell pepper, jullianed
- Get onion, jullianed
- Get jalapeno, jullianed, seeded or unseeded, your choice
- Make ready butter
- Make ready Italian Steak Rolls or Hoagie Buns
- Make ready pepper jack cheese
Meanwhile, for the steak: Combine the cumin, chili powder and garlic powder in a small bowl. Heat a grill pan over medium-high heat. Pat the meat dry and season well with salt and the spice mix. A wonderful, spicy, garlicy steak marinade.
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
Pat the meat dry and season well with salt and the spice mix. A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. Pour Montreal steak seasoning into a shallow bowl. Spoon some of the mushroom mixture down the center of each steak.
So that’s going to wrap it up with this special food spicy steak & cheese sub sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
