Steak Frittata
Steak Frittata

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steak frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.

Steak Frittata is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steak Frittata is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak Frittata:
  1. Take leftover steak cut into bite size pieces
  2. Get slices leftover sautéed mushrooms
  3. Make ready butter
  4. Make ready red onion, thin sliced
  5. Make ready jalapeño, seeded, thin sliced
  6. Make ready grated smoked gruyere cheese
  7. Get eggs, slightly beaten
  8. Take your favorite hot sauce
  9. Get Salt & pepper
  10. Get dried oregano
  11. Prepare large avocado, sliced
  12. Take Tomato, seeded, diced

Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.

So that’s going to wrap this up with this exceptional food steak frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!