Warm Leafy Greens Salad - Super Healthy & Vegan!
Warm Leafy Greens Salad - Super Healthy & Vegan!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warm leafy greens salad - super healthy & vegan!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Warm Leafy Greens Salad - Super Healthy & Vegan! is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
  1. Get 2 large onions
  2. Take 2 medium sweet potatoes
  3. Make ready 3 tbsp olive oil
  4. Take 1 salt and pepper to taste
  5. Take 8 cup leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems

It's everything a classy spinach salad should be, full of texture and flavor contrasts. You'll barely notice you're eating this healthy leafy green when it's covered tangy balsamic vinaigrette. Regularly, people use those vegetables above as the basic salad greens ingredients. Also, the recipe can be mix with another green vegetables such as radicchio, watercress, tatsoi, spinach, and romaine.

Instructions to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
  1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
  2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
  3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
  4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

Regularly, people use those vegetables above as the basic salad greens ingredients. Also, the recipe can be mix with another green vegetables such as radicchio, watercress, tatsoi, spinach, and romaine. Meanwhile, those green vegetable is more healthy if you mix it all together. As a result, there you go as salad greens. Healthy salad recipes Recipe ideas for our best healthy salads - from simple green salad, to protein-packed options with chicken, beans, tuna or cheese.

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