Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Chicken Steak is something that I’ve loved my entire life.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Steak:
- Get 2 large Chicken thighs
- Take 3 tbsp 〇 Soy sauce
- Get 3 tbsp 〇 Mirin
- Prepare 2 tsp 〇 Sesame oil
- Get 20 grams 〇 Ginger (grated)
- Prepare 1 enough for frying Vegetable oil
- Take 2 pats Butter
- Get 2 slice Lemon
- Make ready 1 pinch Coarsely ground pepper
- Get 1 Vegetables as a side dish
Cut into small pieces and add sesame seed with teriyaki sauce. Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze. This American-style chicken teriyaki is a little. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger.
Steps to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
This American-style chicken teriyaki is a little. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
So that’s going to wrap it up with this exceptional food teriyaki chicken steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
