Butter Bourbon Steak
Butter Bourbon Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter bourbon steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Butter Bourbon Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Bourbon Steak is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Bourbon Steak:
  1. Prepare fresh ground black pepper
  2. Prepare garlic
  3. Get bottom tip sirloin steak
  4. Take medium onion
  5. Take pink Himalayan salt
  6. Prepare bourbon
  7. Make ready beef broth
  8. Get butter
  9. Make ready extra virgin olive oil

Stir in shallots, garlic, thyme, tarragon and rosemary. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl.

Instructions to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. These steaks are pan broiled and then served with a flavorful Bourbon sauce.

So that is going to wrap it up with this special food butter bourbon steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!