Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my entire life.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
To get started with this recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Take 150 g eye fillet
- Make ready 1 potato
- Take 1-2 shallot
- Get 50 g butter
- Make ready Parsley chopped
- Take Rosemary chopped
- Get to taste Salt and pepper
- Get Olive oil
- Prepare Sauce
- Get 150 ml beef stock
- Take 50 ml red wine
- Make ready 1 shallot chopped
Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter. Other great uses for herb butter other than steaks are on a baked potato, grilled corn on the cob, sautéed fresh vegetables, grilled or baked fish and baked sweet potatoes. Some of our favorite herbs to use are rosemary, cilantro, parsley and chives. See more ideas about beef recipes, cooking recipes, recipes.
So that’s going to wrap this up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
