Crispy Vegetarian Orange "Chicken"
Crispy Vegetarian Orange "Chicken"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy vegetarian orange "chicken". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Crispy Vegetarian Orange "Chicken" is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Vegetarian Orange "Chicken" is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crispy vegetarian orange "chicken" using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Vegetarian Orange "Chicken":
  1. Make ready orange glaze
  2. Get 2 tsp white miso paste
  3. Take 1/2 cup warm water
  4. Take 1/3 cup orange juice (freshly squeezed)
  5. Prepare 4 tbsp sugar
  6. Take 2 tbsp soy sauce
  7. Take 2 tbsp white vinegar
  8. Prepare 1 clove garlic (finely minced)
  9. Make ready 1 tsp ginger (finely minced, grated or paste)
  10. Get 1/2 tsp crushed red pepper flakes
  11. Prepare 1 tbsp cornstarch
  12. Get 3 tbsp water
  13. Make ready 1 tbsp sesame oil
  14. Take 1 tbsp lemon juice (optional)
  15. Get breaded "chicken" (seitan)
  16. Make ready 1 lb seitan (sliced, bite sized pieces)
  17. Take 2 large eggs (whisked well)
  18. Make ready 1/2 tsp salt
  19. Prepare 1 cup cornstarch
  20. Prepare 2 cup vegetable oil (or more for frying)

Vegan Orange Chicken: The best vegan take on Panda Express Orange Chicken! Crispy battered tofu baked in the oven and smothered in a delectable sweet and spicy orange sauce! Crispy Vegetarian Orange "Chicken" step by step. Mix miso paste with warm water until completely dissolved.

Steps to make Crispy Vegetarian Orange "Chicken":
  1. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well.
  2. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!
  3. Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer.
  4. While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side.
  5. Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan.
  6. Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil.
  7. Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions.

Crispy Vegetarian Orange "Chicken" step by step. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper.

So that’s going to wrap it up with this special food crispy vegetarian orange "chicken" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!