Vegetarian 'Cheeseburger' Pizza
Vegetarian 'Cheeseburger' Pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian 'cheeseburger' pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian 'Cheeseburger' Pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian 'Cheeseburger' Pizza is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
  1. Get 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
  2. Make ready 1/4 cup tomato paste
  3. Prepare 1/4 cup tomato ketchup
  4. Get 1/2 tsp dried oregano
  5. Prepare 1 cup shredded mozzarella cheese
  6. Make ready 1/2 cup shredded sharp cheddar cheese
  7. Take 1 cup vegetarian ground beef substitute*
  8. Get 2 dill pickles, sliced on the diagonal
  9. Get 1/4 cup (approx.) yellow mustard

I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to. Then break up & brown a veggie burger in a skillet. Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar.

Steps to make Vegetarian 'Cheeseburger' Pizza:
  1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
  2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
  3. Sprinkle on the cheeses.
  4. Crumble on the vegetarian ground beef substitute.
  5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
  6. Bake pizza at 210 C for 15 minutes.
    • In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

Then break up & brown a veggie burger in a skillet. Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other.

So that’s going to wrap it up with this special food vegetarian 'cheeseburger' pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!