Vegan Szechuan Beef w/ Broccoli
Vegan Szechuan Beef w/ Broccoli

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan szechuan beef w/ broccoli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Szechuan Beef w/ Broccoli is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Szechuan Beef w/ Broccoli is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Szechuan Beef w/ Broccoli:
  1. Get 1 packages Gardein Sizzling Szechaun Beefless Tips
  2. Prepare 1/4 cup oinion
  3. Get 3 clove garlic
  4. Take 2 tbsp olive oil
  5. Prepare 3 large portabella mushrooms sliced
  6. Make ready 1/4 head fresh broccoli with stems
  7. Prepare 1 tsp salt
  8. Take 1/2 tsp each of oinion powder, garlic powder and ginger powder

Add package of beefless strips to the skillet. Space the steps out evenly in the pan cooking for a minute on each side. Slice broccoli florets lengthwise and add to skillet. Add salt and other seasonings and stir while cooking.

Steps to make Vegan Szechuan Beef w/ Broccoli:
  1. Add olive oil to a large skillet and heat over medium high heat.
  2. Dice onion and mince garlic then add to the oil. Saute for a minute.
  3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
  4. Space the steps out evenly in the pan cooking for a minute on each side.
  5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
  6. Add salt and other seasonings and stir while cooking.
  7. Pour in sauce from pack, stir more then remove from heat.
  8. Serve over white rice or noodles. Enjoy!

Slice broccoli florets lengthwise and add to skillet. Add salt and other seasonings and stir while cooking. Pour in sauce from pack, stir more then remove from heat. Serve over white rice or noodles. The spices for cooking Vegan Szechuan Beef w/ Broccoli.

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