Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak w/ Potato and Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steak w/ Potato and Mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Get 1 Steak (Chuck 7)
  2. Make ready 2 Potatoes
  3. Get 1/2 pk. Mushrooms
  4. Make ready 1 sm. Onion
  5. Get Cheddar Cheese
  6. Prepare 2 glugs Balsamic Vinegar
  7. Prepare Salt
  8. Make ready Black Pepper
  9. Prepare Butter
  10. Take Parsley
  11. Make ready Scallions
  12. Prepare Garlic Salt
  13. Take Onion Powder
  14. Get Bacon Bits

This is gonna smell and look delicious. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a. Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste.

Instructions to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love.

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