Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tomato quinoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy tomato quinoa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy tomato quinoa is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tomato quinoa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy tomato quinoa:
- Make ready 100 grams Quinoa
- Prepare 1 onion, chopped
- Make ready 5 Cherry Tomatoes
- Get 4 Mushrooms
- Get 2 tbsp tomato paste
- Prepare 1 tsp paprika
- Make ready 1 tsp chili powder
- Get 1 tbsp olive oil
- Get 1/2 can Sweetcorn
This spicy tomato black bean quinoa with roasted butternut squash is an easy plant-based meal you can make ahead. Save time on busy weeknights with this recipe. You can meal-prep, double batch for this week or freeze for later. You can also make extra squash for a fantastic breakfast bowl or extra quinoa for a salad remix.
Instructions to make Spicy tomato quinoa:
- Fry the onions until brown. While they're frying, boil the quinoa if not ready cooked.
- Add the chopped up mushrooms and tomatoes and fry until softened.
- Once the quinoa is boiled, drain & add to the frying pan. Fry all together until all mixed up.
- Add the tomato paste & spices, and fry until all hot.
- And any herbs, salt, pepper to taste. Enjoy!
You can meal-prep, double batch for this week or freeze for later. You can also make extra squash for a fantastic breakfast bowl or extra quinoa for a salad remix. Happy meal prepping, this fast and quick one-bowl vegan dinner. Product Description A mix of vegetables with cooked spiced millet seeds, cooked rice, butter beans and cooked red quinoa in a tomato dressing. This quinoa and tempeh with a rich, spicy tomato sauce may become your new favourite make-ahead lunch.
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