Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp sauce (over steak). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Before you jump to Cajun Shrimp Sauce (over Steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. rikminptc PTC, GA. This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as well.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Get 1 Tbs. vegetable oil
  2. Prepare 2 steaks (strip, ribeye, etc.)
  3. Prepare Dash steak seasonings
  4. Prepare 2 Tbs. butter
  5. Get 1/4 cup red bell pepper (chopped)
  6. Prepare 8 oz. shrimp, peeled and deveined
  7. Make ready Dash shrimp seasoning (Old Bay or Cajun)
  8. Prepare 2 cloves garlic, smashed
  9. Make ready Dash pepper flakes
  10. Take 1/4 cup vegetable broth (or dry white wine)
  11. Get 1/4 cup heavy cream
  12. Make ready 1 Tbs. whole-grain or Dijon mustard
  13. Take Dash Cajun or Creole seasonings
  14. Get 1 Tbs. lemon juice
  15. Take 1/4 cup parsley, chopped

Mix in the cheese and let it melt into the sauce. Mix in the lemon juice, parsley, and shrimp and serve over the steaks! The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.

Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside. One Pot cajun butter steak and shrimp skillet recipe - tender juicy steak bites with spicy shrimp and chunks of bell pepper in a delicious cajun butter sauce. Melt half of the butter in a heavy sauté pan over medium-high heat. Add onions, celery, bell pepper and garlic.

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