Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coco camino soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Coco Camino soup (vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coco Camino soup (vegan) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coco Camino soup (vegan):
- Get 5 handfuls (200 g) spinach
- Get 1 small (180g) sweet potato, peeled and diced
- Get 1 medium (150g) onion, chopped
- Get 2 tbsps coconut amino
- Make ready 2 garlic cloves, chopped
- Take pinch chilli flakes
- Take 1 tbsp fresh mint, shredded
- Make ready 2 lime leaves, shredded
- Make ready 1/2 tsp curry leaves, shredded
- Make ready 1 litre water or vegetable stock
Add the garlic and coriander seeds and fry for one minute. Add the cauliflower florets, stock and salt and freshly. Add apple, squash and water and cover. Add coconut milk, turmeric and cumin.
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
Add apple, squash and water and cover. Add coconut milk, turmeric and cumin. I love green curry; so fragrant yet rich with coconut milk and warming spices and it's one of my comfort dishes on a cold, wintry evening. I typically associate green curry with chicken but I had a guest for dinner who's vegan so I had a. Before my Camino, I had already traveled in Spain enough to know that I wouldn't have trouble finding vegan food there, but the abundance of vegan food that I did encounter exceeded even my expectations.
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