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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gochujang and coconut noodle soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gochujang and coconut noodle soup (vegan) Chris Seaton Sheffield, England. I've been playing around with gochujang a lot recently and this was just one of my most recent experiments.

Gochujang and coconut noodle soup (vegan) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gochujang and coconut noodle soup (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Prepare For the Tofu
2. Make ready 200 g roughly chopped tofu
3. Get 2 red chilli's (or as many to your preference)
4. Prepare 1 teaspoon chia seeds
5. Make ready 2 desert poons olive oil (roughly)
6. Take 1 desert spoon soy sauce
7. Make ready 1 teaspoon oyster sauce
8. Get 1 desert spoon shauxing cooking wine (roughly)
9. Make ready The soup
10. Prepare 1/2 of an onion sliced
11. Take 1 red bell pepper sliced
12. Take 1/2 handful green beans halved or in thirds depending on length
13. Get 1/2 handful baby corn sliced
14. Take 4 Pak choi leaves sliced
15. Get 1 large tomato roughly chopped small
16. Prepare 1/3 handful spring onions diagonally sliced (white side)
17. Get 1 handful bean sprouts
18. Make ready 1 heaped teaspoon of gochujang paste
19. Prepare 5 kaffir lime leaves
20. Take 2 desert spoons olive oil (roughly)
21. Make ready 1 teaspoon ginger paste
22. Take 1 teaspoon garlic paste
23. Get 1 teaspoon chilli oil
24. Get 1 teaspoon brown sugar
25. Prepare 400 ml coconut milk
26. Prepare 100 ml water (roughly)
27. Make ready 1 teaspoon Safflower/1 pinch saffron (optional)
28. Get Noodles
29. Prepare How many noodles you feel you want for need
30. Make ready I only had a little bit of some whole-wheat noodles
31. Get Garnish (all optional and exchangeable)
32. Get 1 lotus root per person
33. Get Chilli flakes
34. Get Chilli oil
35. Get Basil
36. Prepare Spring onions (the green side)
37. Get Thinly sliced ginger
38. Take Bean sprouts

You need of desert poons olive oil (roughly). Get of desert spoon soy sauce. Gochujang and coconut noodle soup (vegan) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious.

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

Gochujang and coconut noodle soup (vegan) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Gochujang and coconut noodle soup (vegan) is something which I have loved my whole life.

So that’s going to wrap it up with this special food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!